Peasant Bread
A simple and rustic bread that captures the essence of homemade goodness, perfect for any meal.
Equipment
- Mixing Bowl
- Baking Sheet
- Kitchen Towel
Ingredients
- 2 cups warm water
- 1 Tbsp. active dry yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 3½–4 cups all-purpose flour
- 2 Tbsp. butter melted
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until bubbly and frothy.
- Add melted butter and stir to combine.
- Mix in 3½ cups of flour and salt, stirring until the dough comes together.
- Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, turn the dough out onto a floured surface and divide into two equal pieces. Shape each piece into a round loaf.
- Place the loaves on a parchment-lined baking sheet and cover with a towel. Allow to rise for another hour.
- Preheat your oven to 425°F (220°C). Brush the loaves with melted butter before baking.
- Bake for 10 minutes at 425°F, then reduce the temperature to 375°F (190°C) and bake for another 15 minutes, until golden brown and hollow-sounding when tapped.
- Remove from the oven, brush with remaining butter, and cool on a wire rack for about 20 minutes before slicing.
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Notes
Store wrapped in a kitchen towel or in a paper bag at room temperature for up to 3 days.