Pecan Crusted Salmon
This delightful Pecan Crusted Salmon recipe combines buttery salmon with a crunchy pecan topping, offering a delicious contrast of flavors and textures.
Ingredients
Main Ingredients
- 1 pound salmon fillet or fillets, skin on Choose high-quality, fresh salmon for the best flavor.
- 3/4 teaspoon kosher salt
- to taste Fresh ground black pepper Adjust according to taste.
Glaze and Crust
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons honey or maple syrup
- 1/4 cup finely chopped pecans
- 2 tablespoons Italian panko or Italian breadcrumbs
- 2 tablespoons grated Parmesan cheese
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- Bring the salmon to room temperature and pat dry to remove excess moisture. Season with kosher salt and fresh ground black pepper.
- In a small bowl, mix the Dijon mustard and honey (or maple syrup) and brush over salmon fillets.
- In another bowl, combine chopped pecans, Italian panko, and grated Parmesan cheese for the crust.
Baking
- Sprinkle the pecan mixture over the glazed salmon, pressing down slightly to adhere.
- Bake in the preheated oven for 10 to 15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 125-130 degrees Fahrenheit.
Serving
- Remove from the oven and let sit for a minute. Plate and serve.
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Notes
For variety, try different nuts for the crust or adjust seasonings to taste. Allow leftovers to cool before storing, and they can be used in salads or sandwiches.