Peppermint Bark Oreo Thins
A delightful holiday treat combining the creaminess of white chocolate and the refreshing flavor of peppermint on Oreo Thins.
Ingredients
Main Ingredients
- 1 package Oreo Thins (approximately 15 cookies)
- 12 ounces white chocolate (chopped or chips) Use high-quality chocolate for best results.
- ½ cup peppermint bits (crushed candy canes or store-bought)
Instructions
Preparation
- Start by clearing your workspace. Gather all your ingredients and tools. Line a baking sheet with parchment paper.
Cooking
- Place the white chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring after each interval until melted and smooth.
- Dip each Oreo Thin completely in the melted white chocolate using a fork to flip the cookie, allowing excess chocolate to drip off before removing.
- Transfer the dipped cookies to the prepared baking sheet, ensuring they are spaced out.
- While the white chocolate is still wet, sprinkle each cookie with peppermint bits.
- Allow the cookies to set at room temperature or refrigerate for about 15-20 minutes until hardened.
Serving
- Arrange the fully set cookies on a festive platter or place in decorative gift containers.
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Notes
Store in an airtight container at room temperature. Refrigeration can help maintain freshness in warm climates.