Peppermint Chocolate Chip Sugar Cookie Sticks
Delightful cookie sticks that blend the rich flavors of chocolate with refreshing peppermint, perfect for holiday gatherings and cozy evenings.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
Mix-ins
- 2 cups chocolate chips
- Crushed peppermint candy canes (optional topping)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine flour, baking soda, and salt. Whisk and set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and peppermint extracts.
- Gradually add the flour mixture to the wet mixture, mixing until just combined.
- Fold in chocolate chips with a spatula.
- Shape the dough into sticks about half an inch thick and place them on a parchment-lined baking sheet.
Baking
- Bake in the preheated oven for 9 to 11 minutes until edges are slightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- While still warm, sprinkle crushed peppermint candy canes on top if desired.
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Notes
Store in an airtight container at room temperature for up to a week. Freezing is possible for longer storage.