Peppermint Crunch White Chocolate Covered Graham Crackers
A delightful mix of creamy white chocolate, crunchy graham crackers, and festive peppermint, perfect for holiday gatherings or sweet snacks year-round.
Ingredients
Main Ingredients
- 1 box graham crackers, broken into squares
- 2 cups white chocolate chips Use high-quality chocolate for best results.
- 1 cup crushed peppermint candies (candy canes or peppermint bits)
- ½ cup sprinkles (optional for decoration) Use seasonal sprinkles for festive touch.
Instructions
Preparation
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
- Dip each graham cracker square into the melted white chocolate, ensuring an even coat. Shake off excess chocolate.
- Line a baking sheet with parchment paper and place the coated graham cracker squares leaving space between them.
- While the chocolate is still wet, sprinkle the crushed peppermint candies on top.
- Let the baking sheet sit at room temperature for about 30 minutes, or place it in the refrigerator to speed up the setting.
Serving
- Enjoy the Peppermint Crunch White Chocolate Covered Graham Crackers either directly from the baking sheet or arranged on a festive platter.
- Consider packaging them in cellophane bags tied with ribbons as gifts or party favors.
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Notes
Store in an airtight container at room temperature for up to a week. For longer storage, place in the refrigerator for up to two weeks separated by parchment paper.