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Peppermint Hot Chocolate

Peppermint Hot Chocolate

A warm, creamy beverage combining chocolate and peppermint flavors, perfect for cozy winter gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Beverage
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • Large Pot
  • Whisk
  • Measuring Cups and Spoons
  • Serving Mugs

Ingredients
  

  • 2 cups Heavy Whipping Cream
  • 1 can Sweetened Condensed Milk
  • 6 cups Whole Milk
  • 2 cups Milk Chocolate Chips
  • 2 teaspoons Vanilla Extract
  • 1 to 1.5 teaspoons Peppermint Extract
  • Whipped Cream For garnish
  • Crushed Peppermint Candies For garnish
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Instructions
 

  • In a large pot, combine heavy whipping cream, sweetened condensed milk, whole milk, milk chocolate chips, and vanilla extract.
  • Heat the mixture over medium-high heat, whisking occasionally until it begins to bubble gently, about 10 minutes.
  • Remove from heat and stir in 1 to 1.5 teaspoons of peppermint extract, adjusting to taste.
  • Pour into mugs and top with whipped cream and crushed peppermint candies.
  • Serve warm and enjoy!

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Notes

Store any leftovers in the refrigerator for up to three days. Reheat gently on the stove.
Keyword Holiday Drink, Hot Chocolate, Peppermint