Peppermint Hot Chocolate
Warm and creamy peppermint hot chocolate that combines rich chocolate with a delightful hint of peppermint, perfect for chilly days and festive gatherings.
Ingredients
Main Ingredients
- 2 cups milk Use whole milk for creaminess or substitute with almond or oat milk.
- 1 cup heavy cream Adds luxurious creaminess.
- 1 cup chocolate chips Dark, semi-sweet, or white chocolate can be used.
- 1 teaspoon peppermint extract Provides the mint flavor.
- whipped cream For topping.
- crushed peppermint candies For garnish.
Instructions
Preparation
- Begin by pouring 2 cups of milk and 1 cup of heavy cream into a medium-sized saucepan. Set the heat to medium and warm the mixture, stirring occasionally. Be cautious to heat it just until it’s warm—avoid boiling.
- Once the milk mixture is warmed, stir in 1 cup of chocolate chips and continue stirring until they melt completely.
- Remove the saucepan from the heat and add 1 teaspoon of peppermint extract. Mix well.
- Pour the peppermint hot chocolate into mugs, top each with whipped cream, and sprinkle crushed peppermint candies over the whipped cream.
- Enjoy your warm peppermint hot chocolate!
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Customize with different types of chocolate or toppings. Store leftovers in an airtight container in the fridge for up to three days.