Peppermint Oreo Balls
Delicious bite-sized treats made with Oreos and cream cheese, coated in white chocolate and topped with peppermint crunch.
Equipment
- Food Processor
- Cookie Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
- 36 pieces Oreos
- 8 oz Cream Cheese Softened.
- 16 oz White Chocolate Melting Wafers
- ½ tsp Peppermint Extract
- 48 pieces Crushed Peppermint Candies For topping.
Instructions
- In a food processor, combine cream cheese and Oreos. Pulse until fully combined into a dough.
- Roll the mixture into 48 one-inch balls and place on a cookie sheet lined with parchment paper.
- Freeze the balls for about 20 minutes to firm them up.
- Meanwhile, melt white chocolate with peppermint extract in the microwave, heating in 30-second intervals and stirring in between.
- Dip each frozen ball into the melted chocolate using a fork, letting excess chocolate drip off.
- Before the coating hardens, roll the dipped balls in crushed peppermint candies.
- Return the coated balls to the parchment-lined sheet and allow to set at room temperature or in the fridge until the chocolate hardens.
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Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.