Peppermint Oreo Balls
Peppermint Oreo Balls are a delightful combination of crushed Oreo cookies, cream cheese, and chocolate, rolled in crushed peppermint candies, perfect for festive gatherings or as an everyday treat.
Ingredients
Main Ingredients
- 1 package Oreo cookies (about 15.35 oz)
- 4 oz cream cheese, softened Use room temperature for easier mixing.
- 8 oz chocolate (milk or dark, for dipping) Can also use white chocolate for a sweeter option.
- 1/2 cup crushed peppermint candies For decoration and additional flavor.
Instructions
Preparation
- Crush the Oreo Cookies: Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs, or crush them manually in a zip-top bag with a rolling pin.
- Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese and mix until well incorporated.
- Form the Balls: Roll about a tablespoon of the mixture into a 1-inch ball and place on a baking sheet lined with parchment paper.
- Freeze the Balls: Chill the rolled balls in the freezer for about 30 minutes until firm.
Dipping
- Melt the Chocolate: Melt the chocolate in a microwave-safe bowl, heating it in 30-second intervals and stirring until smooth.
- Dip the Balls: Remove each ball from the freezer, dip into the melted chocolate, and allow excess chocolate to drip off.
- Add Peppermint: While the chocolate is still wet, roll the dipped Oreo balls in the crushed peppermint candies.
- Let Set: Allow the chocolate to harden at room temperature or chill in the refrigerator for 15-20 minutes.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 1-2 weeks or freeze for up to 3 months. Try variations like using different flavored chocolates or sandwich cookies.