Peppermint Popcorn
A festive blend of crunchy popcorn, creamy chocolate, and refreshing peppermint, perfect for holiday snacking!
Equipment
- Large Mixing Bowls
- Baking Sheets
- Microwave-safe bowls
- Spatula
Ingredients
- 6 cups Popped Popcorn
- 1 bag (10 oz) Ghirardelli White Melting Chocolate
- 1 bag (10 oz) Ghirardelli Milk Chocolate
- ¼ cup Crushed Peppermints
Instructions
- Divide the popped popcorn evenly between two large mixing bowls.
- Prepare two baking sheets by spraying with non-stick cooking spray or lining with parchment paper.
- Melt the white chocolate in a microwave-safe bowl, heating in 1-minute intervals and stirring until smooth.
- Mix a spoonful of crushed peppermint into the melted white chocolate for added flavor.
- Pour the melted white chocolate over one bowl of popcorn and toss until evenly coated.
- Spread the coated popcorn onto one of the prepared baking sheets and sprinkle with additional crushed peppermint.
- Repeat the melting and coating process with the milk chocolate and the second bowl of popcorn.
- Allow both batches of peppermint popcorn to cool completely before breaking into clusters.
- Serve in festive bowls or mix together in one large bowl for a colorful treat!
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Notes
Store in an airtight container at room temperature for up to two weeks.