Pepperoni Bread
Pepperoni bread is the kind of recipe that brings everyone to the table fast. With crisp golden crust, melted cheese, and layers of spicy pepperoni, it’s everything you love about pizza—rolled into one warm, shareable loaf.
Equipment
- Oven
- Baking Sheet
- Rolling Pin
Ingredients
- 1 package Pizza Dough or about 2 cups
- 1 cup Pepperoni sliced
- 2 cups Shredded Mozzarella Cheese
- 1/4 cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- 1 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
Instructions
- Roll out the pizza dough on a lightly floured surface into a rectangular shape.
- Brush the dough lightly with olive oil, then sprinkle garlic powder and oregano evenly across the surface.
- Evenly distribute mozzarella cheese and pepperoni slices over the dough, leaving a small border around the edges. Sprinkle Parmesan cheese on top.
- Roll the dough into a log and pinch the ends and seams to seal.
- Preheat the oven to 375°F (190°C) and place the rolled dough on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and bubbly.
- Allow the pepperoni bread to cool slightly before slicing and serving.
Notes
Feel free to customize the filling with other toppings like bell peppers, onions, or mushrooms. For extra crispiness, preheat the baking sheet before placing the dough on it.