Perfect Chocolate Chip Cookies
These Perfect Chocolate Chip Cookies feature crispy edges and a soft, chewy center, enhanced by the rich flavor of browned butter for a nostalgic treat everyone will love.
Ingredients
Cookie Base
- 1 cup unsalted butter Make sure to use unsalted butter for the best flavor.
- 1 cup brown sugar This adds moisture and richness.
- 1/2 cup granulated sugar For sweetness and texture.
- 2 large eggs Helps bind the ingredients together.
- 2 teaspoons vanilla extract For that classic flavor.
- 3 cups all-purpose flour The base of your cookie dough.
- 1 teaspoon baking soda To help the cookies rise.
- 1 teaspoon salt To enhance all the other flavors.
- 2 cups chocolate chips Choose your favorite type: semisweet, milk, or dark.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Brown the butter by melting the unsalted butter in a saucepan over medium heat until it turns golden brown. Stir frequently and let cool slightly.
- In a large mixing bowl, combine the slightly cooled brown butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition. Then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized amounts of dough onto lined baking sheets, leaving space for spreading.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes until the edges are golden and centers are soft.
- Cool the cookies on baking sheets for a few minutes before transferring to a wire rack to cool completely.
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Notes
For thicker cookies, you can chill the dough for 30 minutes before baking. Store cookies in an airtight container to maintain freshness.