Perfect Chocolate Chip Cookies
These Perfect Chocolate Chip Cookies are soft, chewy, and filled with rich chocolate chips, delivering a classic treat that evokes comforting memories of home.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, browned Be careful not to burn the butter.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Can use dark, milk, or a blend.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar until creamy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Slowly mix the dry ingredients into the wet mixture, being careful not to over-mix.
- Fold in the chocolate chips until evenly distributed.
- Prepare a baking sheet by lining it with parchment paper.
- Drop spoonfuls of cookie dough onto the sheet, spacing them about two inches apart.
Baking
- Bake your cookies for 10-12 minutes, or until the edges are golden brown and centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Notes
For best results, chill the dough for at least 30 minutes before baking and avoid over-mixing to prevent tough cookies.