Philly Cheesesteak Bowls
Enjoy the iconic flavors of a Philly cheesesteak in a hearty bowl filled with tender beef, sautéed veggies, and gooey cheese over a bed of rice or quinoa.
Ingredients
Beef and Vegetables
- 1 pound thinly sliced beef Sirloin or ribeye works best.
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (cheddar or provolone)
Base
- 4 cups cooked rice or quinoa
Garnish
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers. Sauté for about 5 minutes, or until they soften.
- Push the veggies to one side of the skillet and add the thinly sliced beef to the other side.
- Season the beef with salt, pepper, garlic powder, and onion powder. Cook for about 3-4 minutes, stirring occasionally until the beef is browned and cooked through.
- Mix the veggies back in with the beef, making sure everything is well combined.
- Lower the heat, then sprinkle the shredded cheese over the beef and veggies. Cover with a lid and allow the cheese to melt, which should take about 2-3 minutes.
- Serve the cheesy beef and veggie mixture over cooked rice or quinoa. Garnish with chopped parsley.
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Notes
To enhance flavors, consider marinating the beef beforehand. Feel free to customize toppings and spices according to your taste.