Pimento Cheese Hash Brown Casserole
This comforting casserole combines creamy pimento cheese and crispy hash browns, perfect for breakfast, brunch, or dinner.
Ingredients
Main Ingredients
- 30 ounces 1 bag (30 ounces) frozen hash browns Thawed before using
- 2 cups 2 cups pimento cheese Creamy and indulgent
- 1 cup 1 cup shredded cheddar cheese For added flavor
- 4 large 4 large eggs Whisked with other ingredients
- 1 cup 1 cup milk Whole milk preferred
Seasonings
- 1 teaspoon 1 teaspoon garlic powder Enhances flavor
- 1 teaspoon 1 teaspoon onion powder Adds depth to the dish
- 1 teaspoon 1 teaspoon salt Season as desired
- 1 teaspoon 1 teaspoon black pepper For seasoning
- 1/2 cup 1/2 cup chopped green onions (optional) For freshness and crunch
- Cooking spray or olive oil for greasing the dish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with cooking spray or olive oil.
- In a large mixing bowl, combine the frozen hash browns, pimento cheese, and shredded cheddar cheese. Stir well to combine.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until fully blended.
- Pour the egg mixture over the hash brown mixture and stir to ensure everything is well-coated.
- If you like, fold in the chopped green onions for added flavor and freshness.
- Spread the mixture evenly in the prepared baking dish.
Baking
- Bake in the preheated oven for about 45-50 minutes, or until the casserole is set and the top is golden brown.
- Once done, remove it from the oven and let it cool for about 10 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Customize the cheese or add spices to enhance flavor. Allow the casserole to rest before serving for cleaner slices.