Pina Colada Smoothie
A refreshing blend of tropical flavors with creamy coconut milk, pineapple, and banana, perfect for breakfast or a snack.
Ingredients
- 1 cup frozen pineapple (or fresh, peeled and cubed)
- 1 ripe banana (not frozen)
- 1/2 cup full-fat canned coconut milk
- 1/4 cup water
- 2 tbsp shredded coconut (unsweetened)
Instructions
- Gather your ingredients and prepare your blender on a stable surface.
- Add the frozen pineapple, sliced banana, coconut milk, water, shredded coconut, and ice cubes to the blender.
- Blend on high speed until smooth, pausing to stir as needed. Blend for about 30 seconds to 1 minute.
- Taste your smoothie and adjust sweetness if desired by adding honey or agave syrup.
- Pour the smoothie into glasses and serve immediately.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to 1-2 days. Stir well before drinking.