Pineapple Banana Smoothie
A refreshing and creamy smoothie combining ripe bananas and tropical pineapple, perfect for breakfast or a snack!
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
Ingredients
- 4 cups frozen pineapple chunks
- 1 banana peeled and cut into chunks
- 1 cup plain Greek yogurt
- 1 Tbsp honey
- 1/3 cup sweetened condensed milk
- cold water or milk as needed
Instructions
- Gather all the ingredients and prepare the banana and pineapple pieces.
- Add the frozen pineapple, banana, Greek yogurt, honey, and sweetened condensed milk to the blender.
- Blend on high speed until smooth, about 30 seconds to 1 minute.
- If the smoothie is too thick, add cold water or milk gradually until you reach the desired consistency.
- Taste and adjust sweetness with more honey or condensed milk if desired.
- Pour the smoothie into glasses and serve immediately.
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Notes
Store any leftover smoothie in a sealed container in the refrigerator for up to 24 hours.