Pineapple Coconut Smoothie
A refreshing and creamy smoothie made with fresh pineapple, coconut milk, and Greek yogurt, perfect for a hot day.
Ingredients
Smoothie Base
- 2 cups chopped fresh pineapple Use fresh pineapple for best flavor.
- 1/2 cup coconut milk Adds creaminess.
- 6 oz Greek vanilla or coconut yogurt Choose based on your taste preference.
- 2 tablespoons shredded coconut Optional for added coconut flavor.
- 1 cup ice Keeps the smoothie chilled.
Optional Garnish
- to taste toasted coconut For garnish, optional.
Instructions
Preparation
- Gather your ingredients: Ensure you have everything listed above, ready to go.
- Prepare the pineapple: If you haven’t already chopped your fresh pineapple into pieces, do so now.
Blending
- Combine in the blender: Add the chopped pineapple, coconut milk, Greek yogurt, shredded coconut, and ice.
- Blend together: Start blending at a low speed, gradually increasing until smooth (30 seconds to a minute).
- Taste and adjust: Add honey/agave syrup for sweetness or more liquid for a thinner consistency, if desired.
Serving
- Serve immediately: Pour the smoothie into glasses.
- Garnish if desired: Sprinkle some toasted coconut on top.
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Notes
Consider chilling glasses before serving for an extra refreshing touch. Pair with light snacks for a complete meal.