Pineapple Cucumber Salad
A refreshing salad that combines the sweetness of pineapple with the crunch of cucumber, perfect for summer gatherings.
Ingredients
Salad Ingredients
- 2 cups fresh pineapple, diced Choose ripe pineapple for best flavor.
- 2 cups cucumber, peeled and diced Select firm cucumbers for crunch.
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped Can substitute with mint or basil for variation.
- 1 whole lime, juiced Juice adds brightness to the salad.
- to taste salt
- to taste pepper
Instructions
Preparation
- Cut the pineapple into small, bite-sized pieces.
- Peel the cucumber and dice it into similar-sized pieces as the pineapple. Remove seeds if necessary.
- Dice the red bell pepper and finely chop the red onion.
- In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, and chopped cilantro.
- Squeeze the lime juice over the mixture.
- Season with salt and pepper to taste and gently mix all the ingredients.
- Let the salad sit for at least 10 minutes before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve in a beautiful bowl or individual glasses. Garnish with extra cilantro or toasted sesame seeds for visual appeal. Pairs beautifully with grilled meats, fish, or as a light appetizer with tortilla chips.