Pineapple Smoothie
A refreshing and creamy smoothie made with pineapple, coconut milk, and mango, perfect for a tropical treat.
Equipment
- Blender
- Glass or jar
Ingredients
- ½ cup pineapple juice
- ½ cup canned coconut milk
- 1 cup frozen mango
- ¾ cup frozen pineapple
- ½ whole frozen banana (broken into chunks)
Instructions
- Gather all your ingredients on the kitchen counter.
- Pour the pineapple juice and coconut milk into the blender.
- Add the frozen mango, frozen pineapple, and frozen banana.
- Blend on high speed until smooth and creamy, adjusting the consistency with more liquid if needed.
- Pour the smoothie into a glass and enjoy immediately.
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Notes
Store any leftover smoothie in the fridge for up to 24 hours.