Pink Smoothie Bowl
A vibrant and delicious smoothie bowl made with creamy avocado, sweet strawberries, and banana, perfect for a healthy breakfast or snack.
Ingredients
Main Ingredients
- 1 piece ripe banana Peel and slice before blending.
- 1/2 large avocado Scoop out half for blending.
- 1 1/2 cups strawberries, hulled and halved Use fresh strawberries for best flavor.
- 150 ml almond milk Can be substituted with any plant-based milk.
Instructions
Preparation
- Begin by preparing your ingredients. Peel and slice the ripe banana, and halve the avocado to remove the pit.
- Scoop out half of the avocado into a blender or food processor.
- Toss in the halved strawberries along with the banana pieces.
- Pour in the almond milk to help achieve a creamy blend.
Blending
- Place the lid on your food processor and blend all the ingredients on high speed for about 1-2 minutes, or until completely smooth and creamy.
Serving
- Transfer the vibrant pink mixture into a bowl.
- Decorate your smoothie bowl with your favorite toppings such as fruit slices, seeds, or granola.
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Notes
For a thicker bowl, consider using frozen strawberries. Adjust sweetness with honey or sweeteners if desired. Store leftovers in an airtight container for 1-2 days.