Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add the egg, vanilla extract, and almond extract, mixing until well combined.

Gradually add the dry ingredients to the wet mixture, mixing on low speed until everything is evenly combined.

Add the pink gel food coloring a little at a time, mixing until you reach your desired shade of pink.

Scoop tablespoon-sized balls of dough and place them on the prepared baking sheets, leaving enough space between each ball.

Gently flatten each ball with the bottom of a glass or your hand.

Bake for 8-10 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.

While the cookies cool, make the icing by whisking together the powdered sugar and milk. Adjust the consistency as needed.

Once the cookies are completely cool, drizzle or spread the pink icing on top and add sprinkles if desired.