Pink Velvet Chocolate Chip Cookies
These delightful Pink Velvet Chocolate Chip Cookies feature a striking pink hue, soft texture, and rich chocolate chips, making them a perfect treat for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.75 cups unsalted butter, softened Ensure butter is at room temperature.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red gel food coloring Use gel for vibrant color.
Chocolate Chips
- 1 cup white chocolate chips
- 0.5 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, mix together the flour, baking soda, and salt. Set it aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the eggs, vanilla extract, and red gel food coloring to the butter mixture. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and semi-sweet chocolate chips.
Baking
- Use a cookie scoop or spoon to drop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown. The centers may look slightly underbaked.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
Serve with a glass of milk or pair with cream cheese frosting for added flavor. Store cookies in an airtight container to maintain freshness.