Pistachio Fluff
Pistachio Fluff is a delightful, creamy dessert salad combining the unique flavor of pistachio pudding with fruits, nuts, and a fluffy texture, perfect for any occasion.
Ingredients
Fruits and Base
- 20 ounce can of crushed pineapple (NOT drained)
- 15 ounce can of mandarin oranges (drained very well)
- 2 cups mini marshmallows
- 2 packages instant pistachio pudding mix (3.4 oz each)
- 1/2 cup maraschino cherries (drained, rinsed, stems removed and chopped)
- 1/2 cup chopped pecans
- 1/3 cup sweetened flaked coconut
- 8 ounce container of frozen whipped topping (thawed)
Instructions
Preparation
- In a large mixing bowl, add the entire can of crushed pineapple without draining it.
- Fold in the well-drained mandarin oranges.
- Sprinkle the mini marshmallows over the fruit mixture and gently toss to combine.
- Evenly sprinkle the instant pistachio pudding mix over the mixture and stir to combine.
- Add the chopped maraschino cherries and pecans, gently mixing without mashing the fruits.
- Fold in the sweetened flaked coconut.
- Gently fold in the thawed whipped topping, being careful not to overmix.
- Cover the bowl and refrigerate for at least two hours.
- Before serving, stir the mixture and garnish as desired.
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Notes
For best results, avoid overmixing after adding the whipped topping. Customize the fruits based on preference and enjoy variations with different nuts or chocolate chips.