Pistachio Orange Blossom Overnight Oats
A delightful blend of rolled oats, creamy yogurt, and the aromatic essence of orange blossom combined with crunchy pistachios, perfect for a nutritious breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (almond, coconut, cow’s milk, etc.) Use your preferred type of milk.
- 1/2 cup Greek yogurt (optional for creaminess) Optional but adds creaminess.
- 2 tablespoons orange blossom water For flavor.
- 2 tablespoons honey or maple syrup Adjust to taste.
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pistachios
- Fresh fruit (like berries or orange slices) for topping Add as preferred.
- Extra nuts or seeds for garnish (optional)
Instructions
Preparation
- In a medium bowl, combine the rolled oats, milk, Greek yogurt (if using), orange blossom water, honey or maple syrup, vanilla extract, and salt. Stir until well combined.
- Fold in the chopped pistachios, mixing them evenly throughout the oat mixture.
- Transfer the mixture into individual jars or containers, sealing them tightly.
- Refrigerate the jars overnight, allowing the oats to soak and soften.
Serving
- The next morning, give the oats a good stir. If they appear too thick, add a splash of milk to reach your desired consistency.
- Top each serving with fresh fruit and additional nuts or seeds, if desired. Enjoy chilled!
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Notes
Store in an airtight container in the refrigerator for about three to five days. Customize by adding different fruits, nuts, or seeds as toppings.