Pistachio Overnight Oats
A simple yet indulgent breakfast featuring creamy oats and rich pistachio flavor, perfect for busy mornings!
Equipment
- Mason Jar or Container
- Mixing Bowls
- Measuring Spoons
Ingredients
- 1/2 cup rolled oats
- 1 scoop vanilla protein powder
- 3/4 cup unsweetened almond milk or pistachio milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon chia seeds
- 1/2 tablespoon maple syrup
- 1 tablespoon pistachio butter
- 1 tablespoon chopped, roasted, salted pistachios plus more for topping
- a pinch salt
Instructions
- In a mason jar or container, add 1/2 cup of rolled oats and 1 scoop of vanilla protein powder.
- Pour in 3/4 cup of almond milk or pistachio milk and add 1/2 teaspoon of vanilla extract.
- Add a pinch of salt, 1 teaspoon of chia seeds, and 1/2 tablespoon of maple syrup.
- Stir in 1 tablespoon of pistachio butter and fold in 1 tablespoon of chopped pistachios.
- Mix all ingredients thoroughly until well combined.
- Secure the lid and refrigerate overnight, or for at least 4 hours.
- In the morning, stir the oats and add a splash of additional milk if desired. Serve with extra toppings.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.