Pita Bread
Homemade pita bread that is easy to make and perfect for sandwiches, dips, or just enjoying warm.
Ingredients
For the Dough
- 1 cup lukewarm water Ensure the water is lukewarm, not too hot or cold.
- 2 tsp active dry yeast
- 1/2 tsp sugar
- 3 cups all-purpose flour Alternately, use 1 1/2 cups all-purpose and 1 1/2 cups whole wheat flour.
- 1 to 2 tsp kosher salt
- 2 tbsp extra virgin olive oil Plus more for greasing.
Instructions
Prepare the Sponge
- Combine lukewarm water, active dry yeast, and sugar in a mixing bowl. Stir gently until dissolved. Add 1/2 cup of flour and whisk until fully combined. Let sit for 15 minutes.
Form and Knead the Dough
- Add kosher salt and extra virgin olive oil to the mixture. Gradually add remaining flour, stirring until a shaggy dough forms. Knead lightly by hand for about 1 minute.
- Transfer to a floured surface and knead for 5 to 7 minutes until smooth. Let rest for 10 minutes.
Let the Dough Rise
- Grease a bowl with olive oil, place the dough inside, and cover with plastic wrap and a towel. Let rise in a warm place for about 1 hour, or until doubled in size.
Divide and Shape the Pitas
- Gently deflate the dough and divide it into 7 to 8 equal balls. Let rest for 10 minutes, then flatten each ball into a circle about 8-9 inches wide.
Bake the Pitas
- Preheat the oven to 475°F (245°C) with a baking sheet inside. Bake the shaped pitas for about 2 minutes on one side, flip, then bake for another minute until puffed and golden.
- Alternatively, cook on a heated skillet over medium-high heat for 30 seconds per side.
Serve
- Stack cooked pitas and cover with a kitchen towel to keep warm. Serve with dips or fill with your favorite fillings.
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Notes
Ensure the water is lukewarm to activate the yeast properly. Store leftovers in a sealed bag or container to maintain softness.