Polish Pasta
A comforting and creamy pasta dish that combines buttery flavors, fresh vegetables, and luxurious cream, perfect for any occasion.
Ingredients
Pasta and Sauce Components
- 300 g Pasta (e.g., fusilli or penne)
- 3 tablespoons Butter
- 2 cloves Garlic (minced)
- 1 medium Onion (finely chopped)
- 200 g Mushrooms (sliced)
- 200 ml Cream
- 1 cup Vegetable broth
- 100 g Parmesan cheese (grated)
- Fresh parsley (chopped) – for garnish
- Salt and pepper – to taste
Instructions
Cooking Pasta
- Boil water in a large pot, adding a generous amount of salt.
- Once the water is boiling, add the pasta and cook until al dente as per package instructions.
Preparing the Sauce
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent (about 5 minutes).
- Add minced garlic and sliced mushrooms, and cook until mushrooms are tender (5-7 minutes).
- Pour in the vegetable broth and bring to a gentle simmer.
- Add cream and season with salt and pepper, adjusting to taste.
Combining Pasta and Sauce
- Once the sauce has thickened, drain the pasta and add it to the skillet.
- Toss to coat all pasta pieces in the sauce.
- Stir in grated Parmesan cheese until melted and creamy.
- Let the dish sit for a minute to allow flavors to meld.
- Garnish with chopped parsley before serving.
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Notes
For best results, serve immediately. This dish is versatile; feel free to add your choice of protein or vegetables.