Popcorn Chicken
This fun and crispy popcorn chicken is perfect for snacks, quick dinners, or party appetizers!
Ingredients
- 2 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- 2 large eggs
- 1/4 cup milk
- 1 cup all-purpose flour
- 4 1/2 cups corn flakes cereal (lightly crushed)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- In a large bowl or resealable bag, toss the chicken pieces with flour until well coated. Set aside.
- In a separate bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika until smooth.
- Place crushed cornflakes in another shallow bowl.
- Dip each flour-coated chicken piece into the egg mixture, then press into the crushed cornflakes to coat well. Repeat with all pieces.
- For cooking options:
- Oven: Place coated chicken on a baking sheet lined with parchment paper. Bake at 400°F for 10 minutes, flip, and bake for an additional 5-8 minutes until cooked through and crispy.
- Air Fryer: Spray basket with nonstick spray. Place half the chicken in a single layer, spray tops with cooking spray. Air fry at 360°F for 3 minutes, flip, then increase to 400°F and cook for another 2-3 minutes.
- Deep Fry: Heat vegetable oil to 350°F. Fry chicken in batches for 3-4 minutes until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
- Serve warm with your favorite dipping sauces like BBQ, ranch, or spicy honey sauce.
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Notes
This dish is perfect for snacks, quick dinners, or party appetizers!