Popcorn Chicken
Crispy on the outside and juicy on the inside, this popcorn chicken is a quick and easy homemade snack or meal.
Ingredients
- 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 large eggs
- 1/4 cup milk
- 1 cup all-purpose flour
- 4 ½ cups corn flakes cereal (lightly crushed)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- In a bowl, coat chicken pieces with flour, ensuring even coverage.
- In a separate bowl, mix eggs, milk, salt, pepper, garlic powder, and paprika.
- In a third bowl, place the crushed corn flakes.
- Dip each flour-coated chicken piece into the egg mixture, then press into corn flakes to coat.
- For oven baking, place coated chicken on a parchment-lined baking sheet and bake at 400°F (200°C) for 10 minutes, flip, then bake for another 5-8 minutes until cooked through.
- For air frying, spray the basket with cooking spray, place in a single layer, spray tops, and air fry at 360°F (182°C) for 3 minutes, flip, then increase to 400°F (204°C) for another 2-3 minutes.
- For deep frying, heat vegetable oil to 350°F (175°C) and fry in batches for 3-4 minutes until crispy.
- Serve warm with your favorite dipping sauces.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days.