Popcorn Shrimp
These bite-sized morsels of popcorn shrimp are deliciously crispy and tender, making them a versatile crowd-pleaser perfect for any occasion.
Ingredients
Shrimp Preparation
- 1 pound small shrimp, peeled and deveined Opt for fresh or high-quality frozen shrimp for the best flavor.
Batter Ingredients
- 1 1/4 cups all-purpose flour Keep some flour aside for dredging.
- 2 teaspoons salt Plus more for serving.
- 1/2 teaspoon paprika Use smoked or regular paprika.
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 large egg For battering.
- 1/4 cup milk
- 2 teaspoons chopped fresh parsley For garnishing.
Instructions
Preparation
- Pat the shrimp dry with a paper towel to remove excess moisture.
- In a medium bowl, mix together the flour, salt, paprika, pepper, and garlic powder.
- Toss the shrimp in 1/4 cup of the seasoned flour mixture until fully coated.
- In a separate small bowl, whisk together the egg and milk.
- Heat vegetable oil in a large deep pot to approximately 375°F.
- Dip each shrimp into the egg mixture, allowing the excess to drip off and then dredge in the remaining seasoned flour.
Cooking
- Carefully place about 8-10 shrimp into the hot oil and cook for 2-3 minutes until golden brown.
- Remove the cooked shrimp and drain on paper towels.
- Repeat the frying process with the remaining shrimp.
- Sprinkle with chopped parsley and serve immediately.
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Notes
Serve with a variety of dipping sauces such as cocktail sauce, aioli, or spicy sriracha. Pair with refreshing drinks like lemonade or iced tea. For best results, avoid overcrowding the pot when frying.