Poppy Seed Chicken
This comforting Poppy Seed Chicken casserole combines shredded chicken in a creamy sauce, topped with crunchy Ritz crackers and poppy seeds.
Ingredients
- 10 oz cream of chicken condensed soup
- 1½ cups sour cream
- 3 cups cooked shredded chicken
- Salt to taste
- Black pepper to taste
- 2 sleeves Ritz crackers crushed
- 2 tablespoons poppy seeds
- ½ cup unsalted butter melted
- Cooked white rice for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 casserole dish.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and cooked shredded chicken. Season with salt and pepper to taste.
- Spread the chicken mixture evenly in the prepared casserole dish.
- Bake for about 20 minutes until heated through.
- In a medium bowl, combine the crushed Ritz crackers and poppy seeds. Pour the melted butter over this mixture and toss until well-coated.
- After 20 minutes, remove the casserole from the oven and sprinkle the cracker mixture evenly over the top.
- Return to the oven and bake for an additional 10 minutes, or until bubbly and golden brown.
- Serve hot over cooked white rice.
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Notes
Enjoy your Poppy Seed Chicken as a comforting family meal!