Potato Kielbasa Soup
A creamy and hearty soup combining potatoes and kielbasa sausage, perfect for cozy dinners and gatherings.
Ingredients
Main Ingredients
- 4 medium potatoes, diced Cut into uniform pieces for even cooking.
- 1 lb kielbasa, sliced Use high-quality kielbasa for best flavor.
- 1 large onion, chopped Adds aromatic flavor to the soup.
- 3 cups chicken broth Store-bought or homemade.
- 2 cups shredded cheese (cheddar or your choice) Choose your favorite cheese for variation.
- 1 cup heavy cream Can substitute with half-and-half for lighter option.
- 2 tablespoons olive oil For sautéing the onion.
- Salt to taste Adjust according to preference.
- Pepper to taste Adjust according to preference.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Add the chopped onion to the pot and cook for about 4 to 5 minutes until soft and translucent.
- Stir in the sliced kielbasa and cook for 5 to 7 minutes until golden brown.
- Add the diced potatoes and pour in the chicken broth. Raise the heat to bring to a boil, then reduce to a simmer.
- Cook for 15 to 20 minutes until the potatoes are tender.
- Stir in the heavy cream and shredded cheese gradually until fully melted and the soup is smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
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Notes
For texture, reserve some diced potatoes before adding the cream and cheese. Blend the rest for a creamy consistency, then mix in the reserved pieces.