potato soup
This creamy and flavorful {potato soup} is easy to make and perfect for cozy meals. With sautéed onions, garlic, and tender potatoes blended into a rich, creamy base, it’s a comforting dish the whole family will love.
Ingredients
- 4 large russet potatoes peeled and diced
- 1 medium onion chopped
- 3 cloves of garlic minced
- 4 cups chicken or vegetable stock
- 2 cups heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Sauté the Aromatics – Melt butter in a pot, then cook chopped onion for 3-4 minutes until soft. Add minced garlic and cook for 30 seconds. This creates the flavor base for the soup.
- Cook the Potatoes – Add diced potatoes, then pour in stock. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Blend the Soup – Use an immersion blender for a smooth texture, or blend in batches. For a chunkier soup, skip blending or blend only half.
- Add Cream and Season – Stir in heavy cream, then season with salt and pepper. Let it simmer for 5 minutes to combine the flavors and thicken the soup.
- Serve – Serve the soup in bowls and garnish with parsley, sour cream, shredded cheddar, or crispy bacon bits.
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