Potluck Salad
A vibrant and easy-to-make salad that combines fresh vegetables, beans, and cheese, perfect for gatherings.
Ingredients
Salad Ingredients
- 1 head romaine lettuce, chopped Base of the salad
- 1 cup cherry tomatoes, halved Adds sweetness
- 1 cucumber diced Provides crispness
- 1 bell pepper diced Enhances flavor and color
- 1 cup corn (canned or frozen) Adds sweetness
- 1 cup black beans, drained and rinsed Adds protein and creaminess
- 1 cup shredded cheese (cheddar or your choice) Optional for flavor
- 1/2 cup ranch dressing or dressing of choice To tie all ingredients together
- Salt and pepper to taste For seasoning
Instructions
Preparation
- Gather all fresh ingredients.
- In a large bowl, place the chopped romaine as the base.
- Add halved cherry tomatoes for sweetness.
- Incorporate diced cucumber for a refreshing element.
- Add diced bell pepper for color and flavor.
- Pour in corn, either canned or frozen.
- Add black beans after draining and rinsing them.
- Sprinkle shredded cheese on top.
- Drizzle ranch dressing over the salad.
- Gently toss the salad to combine all ingredients.
- Season with salt and pepper to taste.
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Notes
This salad can be served immediately or stored in the fridge for up to two hours. For optimal freshness, store the dressing separately and mix it in before serving.