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Potsticker Soup

This Potsticker Soup brings together the crispy goodness of dumplings with the comfort of a hearty soup. Perfect for cozy evenings!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine asian
Servings 4 bowls
Calories 250 kcal

Equipment

  • Large Pot

Ingredients
  

  • 1 pack Frozen Potstickers 12-15 potstickers
  • 4 cups Chicken or Vegetable Broth low-sodium
  • 2 cloves Garlic minced
  • 1 inch Ginger peeled and grated
  • 2 tablespoons Soy Sauce low-sodium
  • 1 tablespoon Sesame Oil
  • 2 stalks Green Onions chopped (for garnish)
  • 1 cup Cabbage shredded
  • 1 medium Carrots julienned
  • 2 cups Spinach fresh (optional)

Instructions
 

  • Heat sesame oil in a large pot over medium heat. Add garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  • Pour in the broth and soy sauce. Bring to a simmer and cook for about 10 minutes to let the flavors meld.
  • Stir in the cabbage and carrots. Simmer for 5-7 minutes until the vegetables soften.
  • Carefully add frozen potstickers to the pot. Cook for 5-6 minutes until they float to the top and are fully heated.
  • If using spinach, add it now and cook for another 1-2 minutes until wilted.
  • Taste the soup and adjust seasoning with more soy sauce or pepper, if needed. Serve hot, garnished with green onions and a drizzle of sesame oil.

Notes

This soup is very versatile. Feel free to swap in your favorite vegetables or spice it up with chili oil for extra heat.
Keyword Comfort Food, Quick Meal