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Potsticker Soup
This Potsticker Soup brings together the crispy goodness of dumplings with the comfort of a hearty soup. Perfect for cozy evenings!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soup
Cuisine
asian
Servings
4
bowls
Calories
250
kcal
Equipment
Large Pot
Ingredients
1
pack
Frozen Potstickers
12-15 potstickers
4
cups
Chicken or Vegetable Broth
low-sodium
2
cloves
Garlic
minced
1
inch
Ginger
peeled and grated
2
tablespoons
Soy Sauce
low-sodium
1
tablespoon
Sesame Oil
2
stalks
Green Onions
chopped (for garnish)
1
cup
Cabbage
shredded
1
medium
Carrots
julienned
2
cups
Spinach
fresh (optional)
Instructions
Heat sesame oil in a large pot over medium heat. Add garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
Pour in the broth and soy sauce. Bring to a simmer and cook for about 10 minutes to let the flavors meld.
Stir in the cabbage and carrots. Simmer for 5-7 minutes until the vegetables soften.
Carefully add frozen potstickers to the pot. Cook for 5-6 minutes until they float to the top and are fully heated.
If using spinach, add it now and cook for another 1-2 minutes until wilted.
Taste the soup and adjust seasoning with more soy sauce or pepper, if needed. Serve hot, garnished with green onions and a drizzle of sesame oil.
Notes
This soup is very versatile. Feel free to swap in your favorite vegetables or spice it up with chili oil for extra heat.
Keyword
Comfort Food, Quick Meal