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Pretzel and candy melt Christmas trees decorated for the holiday season

Pretzel and Candy Melt Christmas Trees

Fun and festive treats made from pretzel sticks and colorful candy melts, perfect for holiday gatherings!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 trees
Calories 120 kcal

Equipment

  • Wax paper
  • Microwave-Safe Bowl
  • Mixing Spoon
  • Piping bag

Ingredients
  

  • As needed Wax Paper For workspace
  • 1 package Green Candy Melts For the tree coating
  • As desired Red and White Nonpareils Sprinkles For decoration
  • 1 Yellow Star Sprinkle Optional for decoration

Instructions
 

  • Lay down wax paper on a flat surface for assembling the trees.
  • Arrange pretzel sticks in groups of three to form a triangular tree shape.
  • Melt the green candy melts in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  • Using a spoon or piping bag, carefully fill the triangle formed by the pretzel sticks with the melted candy.
  • While the candy is still warm, sprinkle with red and white nonpareils.
  • If desired, place a yellow star sprinkle on top of each tree.
  • Let the trees harden completely. You can place them in the refrigerator to speed up the process.
  • Once hardened, gently remove the trees from the wax paper and serve on a festive platter.

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Notes

Store in an airtight container at room temperature for up to a week.
Keyword Candy Treats, Holiday Snacks, No-Bake Desserts