Protein Banana Bread
This nutritious Protein Banana Bread combines ripe bananas and protein powder for a delicious and healthful twist on a classic treat.
Ingredients
- ¾ cup old-fashioned rolled oats
- ¾ cup white whole wheat flour
- ½ cup vanilla protein powder
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 large egg
- 3 large bananas (mashed, about 1¼ cup)
- ½ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey/agave
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- Blend the rolled oats in a food processor until they reach a fine flour texture. Transfer to a mixing bowl.
- Stir in the protein powder, white whole wheat flour, baking soda, baking powder, kosher salt, and ground cinnamon.
- In a separate bowl, mash the ripe bananas and mix in the egg, Greek yogurt, vanilla extract, and maple syrup until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for approximately 35-45 minutes, checking for doneness with a toothpick.
- Let cool slightly in the pan before transferring to a wire rack to cool completely.
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Notes
Enjoy your Protein Banana Bread as a healthy snack or breakfast option!