Protein Greek Yogurt Cookies
Delicious and nutritious cookies made with Greek yogurt and almond flour, packed with protein and perfect for a guilt-free snack.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Use high-quality Greek yogurt for best results.
- 1/2 cup almond flour Substitute with oat flour for a nut-free option.
- 1/4 cup honey or maple syrup Adjust to taste for lower sugar content.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or nuts Optional for customization.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt, almond flour, honey or maple syrup, vanilla extract, baking soda, and salt. Mix until smooth.
- Fold in chocolate chips or nuts if using.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the baking sheet, spaced an inch apart.
Baking
- Bake in the preheated oven for 10 to 12 minutes until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
Store cookies in an airtight container for 3-4 days at room temperature, or freeze for up to three months. Consider adding spices or different add-ins to customize flavor.