Protein Greek Yogurt Cookies
Delicious and nutritious cookies that boost your protein intake, soft and chewy with a variety of possible mix-ins.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup Greek yogurt
- 1/2 cup protein powder
- 1 teaspoon vanilla extract
- 1 large egg
Optional Mix-ins
- 1/2 cup chocolate chips or chopped nuts Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix together the all-purpose flour, baking soda, baking powder, and salt.
- In another large bowl, beat together granulated sugar, brown sugar, and Greek yogurt until smooth.
- Whisk in the protein powder, vanilla extract, and egg until everything is well combined.
- Gradually add the dry mix into the wet mixture, stirring until just combined.
- If desired, fold in chocolate chips or nuts.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until edges are golden.
- Allow cooling on the baking sheet before transferring to a wire rack.
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Notes
Don’t overmix the dough for softer cookies. You can refrigerate the dough for an hour before baking for thicker cookies.