Protein Greek Yogurt Cookies
These Protein Greek Yogurt Cookies blend health and flavor together, offering a creamy texture and nutritious boost in every bite, perfect for a guilt-free snack.
Ingredients
Wet Ingredients
- 1 cup Greek yogurt High-quality Greek yogurt preferred for best flavor and texture.
- 1/2 cup sweetener of your choice (like honey or maple syrup) Adjust sweeter according to taste.
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup rolled oats Use certified gluten-free oats for a gluten-free version.
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Optional Add-ins
- 1/2 cup chocolate chips or chopped nuts Optional, can be substituted with dried fruits or seeds.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the Greek yogurt, sweetener, and vanilla extract until well combined.
- In a separate bowl, combine the rolled oats, almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Scoop tablespoon-sized amounts of the dough and place them on a lined baking sheet, spacing them about 2 inches apart.
- Flatten the dough slightly with the back of your spoon or hand.
Baking
- Bake for 12 to 15 minutes or until the edges start to turn golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For a chewier texture, let the dough rest for at least 30 minutes before baking. Experiment with different extracts or spices for added flavor.