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Protein Smoothie Bowl

A nutritious and customizable protein smoothie bowl made with fruits, vegetables, and protein sources, perfect for breakfast or post-workout.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Healthy, Vegan
Servings 2 servings
Calories 350 kcal

Ingredients
  

Smoothie Base

  • 1 cup frozen spinach For added nutrients
  • 1 ripe banana Adds natural sweetness
  • 1 cup frozen mixed berries Can substitute with other frozen fruits
  • 1 cup almond milk Can use other milk alternatives
  • 1 scoop protein powder Choose flavor according to preference
  • 1 tablespoon chia seeds For fiber and omega-3 fatty acids
  • 1 tablespoon nut butter Almond or cashew is preferred

Toppings

  • 1 medium banana Sliced for topping
  • 1 cup granola For crunch
  • 1 cup sliced strawberries Fresh for additional sweetness
  • 1 cup blueberries For vibrant color
  • ¼ cup coconut flakes Unsweetened is preferable
  • ¼ cup nuts or seeds For added texture
  • to taste honey or maple syrup Optional for added sweetness

Instructions
 

Preparation

  • Gather all your ingredients, ensuring your fruits are frozen for a thicker, creamier texture.
  • In a blender, combine the frozen spinach, ripe banana, frozen mixed berries, almond milk, protein powder, chia seeds, and nut butter.
  • Blend on high until the mixture is smooth. If too thick, add more almond milk until desired consistency.
  • Pour the mixture into a bowl, scraping down the sides with a spatula to include every last bit.

Assembly

  • Arrange your toppings beautifully over the smoothie base, creating an eye-catching presentation.
  • Enjoy immediately for the best flavor and texture.

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Notes

Allow others to customize their bowls by setting out extra toppings like nuts, seeds, and coconut flakes. For better consistency, always use frozen fruits.
Keyword Healthy Breakfast, post-workout snack, Protein Smoothie Bowl, smoothie bowl recipe