Pudding Filled Dirt Cupcakes
Delicious chocolate cupcakes filled with creamy pudding, topped with Oreo crumbs and gummy worms for a fun twist!
Equipment
- Oven
- Cupcake liners
- Mixing Bowls
- Wire Rack
- Sharp Knife
Ingredients
- 1 box dark chocolate cake mix
- 1 cup Oreo cookie crumbs about 10 cookies crushed
- 1 16 ounce can chocolate frosting
- 24 pieces gummy worms each cut into 2 pieces
- 1 3.4 ounce box instant chocolate fudge pudding
- 1 1/2 cups milk whole or 2%
- 1 8 ounce container Cool Whip thawed
Instructions
- Preheat your oven to 350°F (175°C) and prepare muffin tins with cupcake liners.
- Mix the dark chocolate cake mix according to package directions, then fill each liner about two-thirds full.
- Bake for 18-20 minutes, then check for doneness with a toothpick.
- Once baked, cool the cupcakes completely on a wire rack.
- In a separate bowl, whisk together the instant chocolate fudge pudding and milk. Refrigerate until set.
- Fold in 1 cup of thawed Cool Whip into the pudding mixture.
- Cut a small cone-shaped piece from the center of each cupcake to create space for the filling.
- Fill each cupcake hole generously with the pudding mixture and replace the tops.
- Frost the cupcakes with chocolate frosting and roll them in Oreo crumbs.
- Insert gummy worm halves into the tops before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.