Puff Pastry Nutella Christmas Tree
A visually captivating and deliciously sweet dessert that combines flaky puff pastry and rich Nutella into a festive Christmas tree shape.
Ingredients
Main Ingredients
- 2 sheets Puff Pastry Keep cold until ready to use.
- 3/4 cup Nutella Can substitute with other chocolate spreads.
- 1 large Egg For egg wash.
- 1 tablespoon Powdered Sugar For dusting, optional.
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and thaw the puff pastry for about two hours.
- Line a baking sheet with parchment paper.
- Unfold one sheet of puff pastry on the parchment paper.
- Spread Nutella evenly across the first sheet of puff pastry.
- Layer the second sheet of puff pastry on top of the Nutella-covered sheet.
- Cut out the shape of a Christmas tree from the layered pastry.
- Create 1-inch strips from the sides of the tree and twist each strip.
- Cut out 2 to 3 stars from scraps and place one on top.
- Mix the egg with a tablespoon of milk or heavy cream for egg wash.
- Brush the tree with egg wash.
Baking
- Bake in the preheated oven for 20-30 minutes until golden brown.
- Dust with powdered sugar after baking for a snowy effect.
Serving
- Serve warm on a large platter, possibly surrounding it with festive decorations.
- Slice into sections and offer with ice cream or whipped cream.
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Notes
Ensure to check the baking time as ovens may vary. Leftovers should be stored in an airtight container and are best enjoyed fresh.