Preparation

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
• Stir in the minced garlic and cook for another minute.
• Add the chopped spinach to the skillet and cook until wilted, which typically takes about 2-3 minutes. Remove from heat and let the mixture cool.
• In a bowl, combine the ricotta cheese, crumbled feta cheese, and the cooked spinach mixture. Add in the egg, salt, pepper, and a pinch of nutmeg if desired. Mix thoroughly until well combined.
• Roll out the thawed puff pastry on a lightly floured surface and cut it into squares or circles.
• Place a spoonful of the spinach mixture in the center of each pastry piece, then fold the dough over to create a pocket, sealing the edges with your fingers or a fork.
• Transfer the pielets to the prepared baking sheet and brush the tops with a little olive oil or egg wash for a golden finish.
• Bake in the preheated oven for 25-30 minutes or until the pastry is puffed up and golden brown.
• Let cool slightly before serving. Enjoy warm or at room temperature.