Pulled Beef Sandwiches
Tender pulled beef smothered in barbecue sauce served on rolls, perfect for gatherings or a simple weeknight dinner.
Ingredients
Main Ingredients
- 2 lbs beef chuck roast Best cut for tenderness
- 1 cup beef broth To keep the beef moist
- 1 cup barbecue sauce Use your favorite kind
- 1 medium onion, chopped Enhances the flavor
- 4 cloves garlic, minced Adds depth of flavor
- 4 pieces sandwich rolls For serving
- to taste Salt and pepper For seasoning
- optional Coleslaw For topping the sandwiches
Instructions
Preparation
- Season the beef chuck roast generously with salt and pepper.
- In a slow cooker, combine the chopped onion, minced garlic, beef broth, and barbecue sauce. Mix well.
Cooking
- Place the seasoned chuck roast into the slow cooker, ensuring it's fully submerged in the sauce.
- Cover the slow cooker and cook on low for 8 hours.
- Once cooked, remove the beef from the slow cooker and shred using two forks.
- Return the shredded beef to the slow cooker and mix it back with the sauce.
Assembly
- Pile the pulled beef high onto the sandwich rolls. Add coleslaw on top if desired.
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Notes
Serving suggestions include potato chips, sweet potato fries, or a fresh salad. Consider offering extra barbecue sauce on the side.