Pumpkin Bread
This warm, spiced pumpkin bread is a comforting treat, perfect for any season and easy to make from scratch.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ teaspoon grated nutmeg
- 1 ⅓ cups pumpkin puree
- 1 ¼ cups granulated sugar
- ⅔ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Whisk until well blended.
- In a separate medium bowl, mix pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the bread to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
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Notes
Enjoy warm or toasted, possibly with butter or cream cheese.