Pumpkin Bread Truffles
Bite-sized treats made from creamy pumpkin bread and coated in colorful candy melts, perfect for fall festivities.
Equipment
- Mixing Bowls
- Baking Sheet
- Parchment Paper
- Microwave-Safe Bowl
Ingredients
- 1 lb pumpkin bread about one 9×5" loaf
- 8 oz prepared cream cheese frosting 1 cup
- 24 oz orange candy coating melts 4 cups
- 2 TBSP chocolate candy coating melts
- 2 oz green candy coating melts
Instructions
- Crumble the cooled pumpkin bread into a large bowl.
- Add the cream cheese frosting and mix until well combined and moist.
- Form the mixture into walnut-sized balls and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for 2 to 3 hours until firm.
- Melt the orange candy coating in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each truffle into the melted orange coating, allowing excess to drip off.
- Pipe decorative lines on each truffle using melted chocolate candy coating.
- Pipe green candy coating on top to create vines.
- Chill again briefly to set the coatings, then serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container in the fridge for up to two weeks.