Pumpkin Overnight Oats
A nutritious and easy breakfast that combines the flavors of pumpkin and spices for a cozy start to your day.
Equipment
- Mason Jar or Container
Ingredients
- 1/4 cup organic quick oats
- 1/2 cup unsweetened milk of choice (almond, soy, or regular)
- 2 Tbsp. pumpkin butter
- 1 tsp. chia seeds
- Pinch of cinnamon
- Pinch of pumpkin pie spice
- 1/4 banana sliced
- 1 Tbsp. raw hulled pecans (or any nut of choice)
- Pepitas, walnuts, or other nuts (for topping)
- Whipped cream or dairy-free cream (optional)
Instructions
- In a jar or container, combine the quick oats, unsweetened milk, pumpkin butter, chia seeds, cinnamon, and pumpkin pie spice.
- Secure the lid and shake vigorously to mix all the ingredients well.
- Refrigerate overnight or for at least 8 hours to allow the oats to soak up the liquid.
- In the morning, let the jar sit at room temperature for about 30 minutes before serving.
- Top with sliced banana, additional nuts, and whipped cream if desired before enjoying.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.