Pumpkin Pie Smoothie
A delicious and nutritious smoothie that captures the essence of pumpkin pie, perfect for breakfast or a snack!
Equipment
- Blender
- Measuring Cups
- Measuring Spoons
Ingredients
- 2 frozen bananas sliced
- 1/2 cup canned pumpkin puree
- 3/4-1 cup unsweetened almond milk
- 2 Tbsp almond butter or nut butter of your choice
- 1 Tbsp ground flax seed
- 1 tsp pumpkin spice or chai spice for a different twist
- 1/4 tsp vanilla extract
Instructions
- Gather all your ingredients together.
- In a blender, combine the frozen bananas, pumpkin puree, and almond milk.
- Add the almond butter and ground flax seed to the blender.
- Sprinkle in the pumpkin spice and vanilla extract.
- Blend everything until smooth. Adjust the consistency with more almond milk if necessary.
- Taste the smoothie and add sweetener if desired, then blend again briefly.
- Pour into glasses and garnish as desired.
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Notes
Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.